class="tocleft">Melted Butter, another way   20
Cold Sauce for Fish   ib.
Sauce for Vegetables   ib.
Pungent Sauce, or Sauce Piquante   21
Anchovy Sauce   ib.
Curry Sauce   ib.
Tomata Sauce   ib.
Cucumber Sauce   22
Bread Sauce   ib.
Sauce Robert   ib.
Shalot or Onion Sauce   23
Universal Sauce   ib.
Lobster Sauce   ib.
Spinach for coloring Green   24
Garlic Butter   ib.
Hazelnut Butter   24
Larding   ib.

MEATS.