قراءة كتاب Domestic French Cookery, 4th ed.

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Domestic French Cookery, 4th ed.

Domestic French Cookery, 4th ed.

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دار النشر: Project Gutenberg
الصفحة رقم: 6

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Chocolate Custards   90
Coffee Custards   ib.
Tea Custards   91
Rice Pottage   ib.
Apple Fritters   ib.
Bread Fritters   92
Rice Cake   ib.
Potato Cake   93
Sponge Cake, or Biscuit   ib.
Croquettes   94
Marguerites   ib.
Wafers   95
Gingerbread   96

PREPARATIONS OF FRUIT, SUGAR, &c.

An Apple Charlotte   99
Apple Compote   ib.
Compote of Pears   100
Compote of Chestnuts   ib.
Fried Apples   101
Peach Marmalade   ib.
Brandy Peaches   ib.
Gooseberry Pottage   102
Fruit Jellies   103
Preserved Pumpkin   104
Preserved Raspberries   ib.
Orange Jelly   105
Clarified Sugar   ib.
Fruit in Sugar Coats   106
Burnt Almonds   ib.
Peppermint Drops   107
Chocolate Drops   ib.
Nougat   108
Orgeat Paste   109

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