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قراءة كتاب Domestic French Cookery, 4th ed.
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
اللغة: English
Domestic French Cookery, 4th ed.
الصفحة رقم: 6
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Chocolate Custards 90
Coffee Custards ib.
Tea Custards 91
Rice Pottage ib.
Apple Fritters ib.
Bread Fritters 92
Rice Cake ib.
Potato Cake 93
Sponge Cake, or Biscuit ib.
Croquettes 94
Marguerites ib.
Wafers 95
Gingerbread 96
PREPARATIONS OF FRUIT, SUGAR, &c.
An Apple Charlotte 99
Apple Compote ib.
Compote of Pears 100
Compote of Chestnuts ib.
Fried Apples 101
Peach Marmalade ib.
Brandy Peaches ib.
Gooseberry Pottage 102
Fruit Jellies 103
Preserved Pumpkin 104
Preserved Raspberries ib.
Orange Jelly 105
Clarified Sugar ib.
Fruit in Sugar Coats 106
Burnt Almonds ib.
Peppermint Drops 107
Chocolate Drops ib.
Nougat 108
Orgeat Paste 109
Apple Compote ib.
Compote of Pears 100
Compote of Chestnuts ib.
Fried Apples 101
Peach Marmalade ib.
Brandy Peaches ib.
Gooseberry Pottage 102
Fruit Jellies 103
Preserved Pumpkin 104
Preserved Raspberries ib.
Orange Jelly 105
Clarified Sugar ib.
Fruit in Sugar Coats 106
Burnt Almonds ib.
Peppermint Drops 107
Chocolate Drops ib.
Nougat 108
Orgeat Paste 109