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قراءة كتاب Domestic French Cookery, 4th ed.
تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"
اللغة: English
Domestic French Cookery, 4th ed.
الصفحة رقم: 4
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A Partridge Pie ib.
Roasted Pheasants 54
Broiled Quails 55
Roasted Plovers ib.
Stewed Salmon 59
Roasted Salmon ib.
Broiled Salmon 60
Salt Cod Fish ib.
Broiled Fresh Mackerel 61
Broiled Fresh Shad ib.
Hashed Fish ib.
Lobster Pie 62
Oyster Loaves ib.
Roasted Salmon ib.
Broiled Salmon 60
Salt Cod Fish ib.
Broiled Fresh Mackerel 61
Broiled Fresh Shad ib.
Hashed Fish ib.
Lobster Pie 62
Oyster Loaves ib.
Stewed Lettuce 65
Stewed Spinach ib.
Stewed Cucumbers 66
Stewed Beets ib.
Stewed Carrots ib.
Stewed Cabbage ib.
Stewed Peas 67
Stewed Beans ib.
Stewed Onions 68
Onions stewed in Wine ib.
Stewed Mushrooms ib.
Stewed Potatoes 69
Stewed Potatoes with Turnips ib.
Asparagus with Cream ib.
Potatoes stewed whole 70
Fried Potatoes 70
Fried Cauliflower ib.
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Stewed Spinach ib.
Stewed Cucumbers 66
Stewed Beets ib.
Stewed Carrots ib.
Stewed Cabbage ib.
Stewed Peas 67
Stewed Beans ib.
Stewed Onions 68
Onions stewed in Wine ib.
Stewed Mushrooms ib.
Stewed Potatoes 69
Stewed Potatoes with Turnips ib.
Asparagus with Cream ib.
Potatoes stewed whole 70
Fried Potatoes 70
Fried Cauliflower ib.
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