title="[Pg 26]"/> the suspended impurities. The section of the Royal Engineers with our Brigade had a couple of hand pumps in their carts with the picks and shovels, explosives and other things that they carry in the field; and these pumps, immediately on arrival in camp, were fixed up at the water supply, and a sentry posted to keep off cattle and to see that the water was not contaminated by men washing in it.

Whilst on the march there was very little sickness from bowel complaints. No doubt the constant daily exercise in the magnificent climate and the excitement combined to render the men somewhat innocuous to the attentions of the enteric microbe, or, more probably, the water that we drank had not, up to then, been poisoned with these germs, although it was dirty enough in all conscience.

What with the constant smoking and want of self control, men usually drank a good deal of water on the march and during the day in camp or on picket: were the ration of tea increased in the field, as it might well be, to three times the present quantity, men would drink considerably less water on service and would save themselves a good deal of sickness. Men will not go to the trouble of preparing boiled water for their bottles; but if they have sufficient tea to spare, they will often fill up their bottles with it.

There is nothing better to drink on the march than cold tea: it is an excellent mild stimulant, it is a gentle aperient, and it is also a febrifuge in a small way, besides being somewhat astringent: it clears the brain, too, and leaves a clean taste in the mouth. Veldt water, on the other hand, besides being a breeding establishment for the germs and microbes of nearly all the diseases under the sun, is nasty to look at, horrid to smell, and disgusting to drink: it invariably pours out in the form of sweat if the weather is at all warm, and it clogs the mouth and tongue with a mawkish taste which speedily requires more water to remove it.

Why the microscopic ration of tea should be increased on the same day by equally minute portions of coffee and cocoa has always been a puzzle. The advantage and necessity of varying the drink ration is understood, but why issue three kinds in one day, instead of tea one day, coffee the next, and cocoa the third? At the best of times the men had no place in which to stow the small portions of each of these articles which comprised the daily ration, and were, perforce, compelled to wrap each lot up in bits of rag and carry them in their haversacks.

Ration baskets were provided in which one day's groceries could have been carried in bulk by each company, but, as an order had been issued for each man to carry his own, these baskets proved to be useless lumber.