قراءة كتاب The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

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دار النشر: Project Gutenberg
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Dishes for Automobile and Picnic Luncheons 57 Editorials 78 Fate 70 Goin' to School 108 Home Ideas and Economies 104 In August 73 In Time of Vacation 94 Love and Affection 75 Menus 90-92 Old Age 73 Out of Chicken Pie 71 Practical Home Dietetics 99 Quaint Customs and Toothsome Dainties 59 Rhymed Receipts for any Occasion 93 The Father xiv The Nursery 97 The Regeneration of Podunk 67 The Task we Love 95 Three Girls Go Blackberrying 76   Seasonable Recipes:   Bouillon, Jellied 82   Chicken and Ham, Terrine of (Ill.) 84   Chowder, Green Corn 83   Corn, Green, au Gratin (Ill.) 88   Kuchen, Kugelhopf (Ill.) 89   Meat, Cold, with Vegetable Salad (Ill.) 85   Oysters, Escalloped 83   Parfait, Grape-Juice (Ill.) 89   Pastry, Plain and Flaky 86, 87   Pears Béatrice (Ill.) 87   Rissoles, Chicken-and-Ham (Ill.) 85   Salad, Cheese (Ill.) 86   Salad, Peach (Ill.) 89   Sauce, Vinaigrette 85   Sausage with Pineapple Fritters (Ill.)

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