LEADING WORKS ON COOKERY

PUBLISHED BY LITTLE, BROWN, & CO., BOSTON

The Boston Cooking School Cook Book

By FANNIE MERRITT FARMER. New revised edition, with 130 illustrations in half-tone. 664 pages. Cloth. $2.00.

This new and enlarged edition contains 2117 thoroughly tested recipes, from the simple and economical to the more elaborate.

Food and Cookery for the Sick and Convalescent

By FANNIE MERRITT FARMER. With sixty illustrations in half-tone. 300 pages. Cloth. $1.50 net.

An invaluable book for those whose duty it is to care for the sick.

Chafing Dish Possibilities

By FANNIE MERRITT FARMER. 161 pages. Cloth. $1.00.

It is a book that no one who entertains with the chafing dish will be without.—St. Paul Globe.

The Golden Rule Cook Book

By M. R. L. SHARPE. 12mo. 300 pages. Cloth. $2.50 net.

A collection of 600 recipes for meatless dishes with specimen menus that will delight the vegetarian.

Cooking for Two

By JANET MACKENZIE HILL. A handbook for young housekeepers. With numerous illustrations. 12mo. Cloth. $1.50 net.

Over 400 pages of recipes, menus, and other invaluable information for families of two.

The Up-To-Date Waitress

By JANET MACKENZIE HILL. With 53 illustrations. 165 pages. Cloth. $1.50 net.

A book for every household in which a waitress is employed.

Salads, Sandwiches, and Chafing-Dish Dainties

By JANET MACKENZIE HILL. With 50 illustrations. 143 pages. Cloth. $1.50.

To the housewife who likes new and dainty ways of serving food, this book will simply be a godsend.

The Boston Cook Book

By MARY J. LINCOLN. Revised edition, with 51 illustrations. About 600 pages. Cloth, $2.00.