قراءة كتاب The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

تنويه: تعرض هنا نبذة من اول ١٠ صفحات فقط من الكتاب الالكتروني، لقراءة الكتاب كاملا اضغط على الزر “اشتر الآن"

‏اللغة: English
The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

تقييمك:
0
لا توجد اصوات
المؤلف:
دار النشر: Project Gutenberg
الصفحة رقم: 5

It ought to be in every household.—Philadelphia Press.


Cooking for Two

MRS. HILL'S NEW BOOK

COOKING TOR TWO

Over 400 pages; over 100 illustrations.
Price $1.50 net, postage 16c.

COOKING FOR TWO is designed to give in simple and concise style, those things that are essential to the proper selection and preparation of a reasonable variety of food for a family of two individuals. At the same time by simply doubling the quantity of each ingredient given in a recipe, the dish prepared will serve four or more people.

The food products considered in the recipes are such as the housekeeper of average means would use on every day occasions, with a generous sprinkling of choice articles for Sunday, or when a friend or two have been invited to dinner, luncheon or high tea. Menus for a week or two in each month are given.

There is much in the book that is interesting, even indispensable, to young housekeepers, or those with little experience in cooking, while every housekeeper will find it contains much that is new and helpful.

An ideal gift to a young housekeeper. The recipes are practical and are designed, and really are, "For Two."

We will send "Cooking for Two" postpaid on receipt of price; or to a present subscriber as a premium for sending us three (3) new yearly subscriptions at $1.00 each.

The Boston Cooking-School Magazine Co., Boston, Massachusetts


Buy advertised Goods—Do not accept substitutes

Books on Household Economics


THE BOSTON COOKING-SCHOOL MAGAZINE presents the following as a list of representative works on household economics. Any of the books will be sent postpaid on receipt of price.

With an order amounting to $5 or more we include a year's subscription to THE BOSTON COOKING-SCHOOL MAGAZINE (price $1). The MAGAZINE must be sent, however, to a new subscriber.

The books will be sent as premiums for securing new subscriptions to THE BOSTON COOKING-SCHOOL MAGAZINE as follows: any book listed at not more than fifty cents will be sent postpaid to a present subscriber on receipt of one new yearly subscription at $1; for two subscriptions we will send postpaid any $1 book; for three subscriptions any $1.50 book; and so on in like ratio.

Special rates will be made to schools, clubs and persons wishing a number of books. Write for quotation on the list of books you wish.

American Salad Book. M. DeLoup $1.00
Art of Home Candy-making (with thermometer, dipping wire, and moulds) 3.00
Art of Right Living. Richards .50
Baby, The. A book for mothers and nurses. D. R. Brown, M.D. 1.00
Blue Grass Cook Book. Minnie C. Fox 2.00
Book of Good Manners. Kingsland 1.50
Boston Cook Book. Mary J. Lincoln 2.00
Boston Cooking School Cook Book. Fannie M. Farmer 2.00
Bread and Bread-making. Mrs. Rorer .50
Bright Ideas for Entertaining. Linscott .50
Cakes, Icings and Fillings. Mrs. Rorer .50
Canning and Preserving. Mrs. Rorer .50
Care and Feeding of Children. L. E. Holt, M.D. .75
Care of a Child in Health. N. Oppenheim 1.25
Carving and Serving. Mary J. Lincoln .60
Century Cook Book. Mary Roland 2.00
Chemistry in Daily Life. Lessar-Cohn 1.50
Chemistry of Cookery. W. Mattieu Williams 1.50
Chemistry of Cooking and Cleaning. Richards and Elliot 1.00
Cleaning and Renovating at Home. Osman .75
Cook Book for Nurses. Sarah C. Hill .75
Cooking for Two. Mrs. Janet M. Hill 1.50
Cost of Cleanness. Richards 1.00
Cost of Food. Richards 1.00
Cost of Living. Richards 1.00
Cost of Shelter. Richards 1.00
Dainties. Mrs. Rorer .35
Desserts—One Hundred Recipes. By Fillipini .30
Diet in Relation to Age and Activity. Sir Henry Thompson 1.00
Dictionary of Cookery. Cassell 3.00
Dictionary of Foods and Culinary Encyclopædia. Senn 1.00
Domestic Service. Lucy M. Salmon 2.00
Economics of Modern Cookery. M. M. Mollock 1.00
Eggs—One Hundred Recipes. Fillipini .30
Every Day Menu Book. Mrs. Rorer 1.50
Expert Waitress. A. F. Springsteed 1.00
First Lessons in Food and Diet. .30
Fish—One Hundred Recipes for Cooking Fish. Fillipini .30
First Principles of Nursing. Anne R. Manning 1.00
Food. A. H. Church 1.20
Food and Cookery for the Sick and Convalescent. Fannie M. Farmer 1.50
Food and Dietaries. R. W. Burnett, M.D. 1.50
Food and its Functions. James Knight 1.00
Food in Health and Disease. I. B. Yéo, M.D. 2.50
Food Materials and their Adulterations. Richards 1.00
Golden Rule Cook Book (600 Recipes for Meatless Dishes). Sharpe 2.50
Handbook of Invalid Cooking. Mary A. Boland 2.00
Healthful Farm House, The. Helen Dodd .60
Home Economics. Maria Parloa 1.50
Home Economics Movement .75
Home Nursing. Harrison 1.00
Home Problems from a New Standpoint 1.00
Home Sanitation. Richards and Talbot .25
Home Science Cook Book. Anna Barrows and Mary J. Lincoln 1.00
Hostess of Today. Linda Hull Larned

الصفحات