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قراءة كتاب The Atlantic Monthly, Volume 11, No. 67, May, 1863 A Magazine of Literature, Art, and Politics
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The Atlantic Monthly, Volume 11, No. 67, May, 1863 A Magazine of Literature, Art, and Politics
Aristotle, I had no oracle to consult,) after spending as many days in turning over the leaves of I know not how many volumes of old, dusty, musty, fusty periodicals as Mr. Vernon ran miles after a butterfly, I was amply rewarded for all my pains. For I not only found all of Lamb's uncollected writings that are spoken of in his "Life and Letters," but a goodly number of articles from his pen which neither he nor his biographer has ever alluded to. As I read these (to me) new essays of Elia, I could not but feel somewhat indignant that such excellent productions of such an excellent writer should have been "underkept and down supprest" so long. I was as much ravished with these new-found essays of Lamb's as good old Nicholas Gerbelius (see Burton's "Anatomy of Melancholy," Partition II., Section 2, Member 4) was with a few Greek authors restored to light. If I had had one or two loving, enthusiastic admirers of Charles Lamb to enjoy with me the delight of perusing these uncollected Elias, I should have been "all felicity up to the brim." For with me, as with Michael de Montaigne and Hans Andersen, there is no pleasure without communication.
And therefore, partly to please myself, and partly to please the admirers of Charles Lamb, I herewith publish a part of Elia's uncollected essays and sketches. To ninety-nine hundredths of their author's readers they will be as good as MSS. And not only will they be new to most readers, but they will be found to be not wholly unworthy of him who wrote the immortal dissertation on "Roast Pig." Albeit not to be compared with Elia's best and most finished productions, these articles contain some of the best qualities and peculiarities of his genius. Without doubt, all genuine admirers, all true lovers of the gentle, genial, delightful Elia, will be mightily pleased with these productions of his inimitable pen.
Those who were so fortunate as to be personally acquainted with Charles Lamb are lavish in their praise of his conversational powers. Hazlitt says that no one ever stammered out such fine, piquant, deep, eloquent things in a half-dozen half-sentences as he did. "He always made the best pun and the best remark in the course of the evening." Lamb was undoubtedly "matchless as a fireside companion," inimitable as a table-talker, "great at the midnight hour." The "wit-combats" at his Wednesday-evening parties were waged with scarcely inferior skill and ability to those fought at the old Mermaid tavern between Shakspeare and Ben Jonson. Hazlitt, in his delightful essay intituled "Persons One would Wish to have Seen," gives a masterly report of the sayings and doings at one of these parties. It is to be regretted that he did not report the conversation at all of these weekly assemblages of wits, humorists, and good-fellows. He made a capital book out of the conversation of James Northcote: he could have made a better one out of the conversation of Charles Lamb. Indeed, Elia himself seems to have been conscious that many of his deepest, wisest, best thoughts and ideas, as well as wildest, wittiest, airiest fancies and conceits, were vented in conversation; and a few months before his death he noted down for the entertainment of the readers of the London "Athenaeum," a few specimens of his table-talk. Although these paragraphs of table-talk are not transcripts of their author's actual conversation, they doubtless contain the pith and substance of what he had really said in some of his familiar discourses with friends and acquaintances. They contain none of his "jests that scald like tears," none of his play upon words, none of his flashes of merriment that were wont to set the table on a roar, but some of his sweet, serious, beautiful thoughts and fancies.
Strange that Talfourd neglected to print "Table-Talk" in his edition of Lamb! He does not even mention it. It is certainly as good, if not a great deal better than some things of Lamb's which he saw fit to reprint. But the best way to praise Elia's "Table-Talk" is, as the "Tatler" says of South's wise and witty discourse on the "Pleasures of Religious Wisdom," to quote it; and therefore here followeth, without further comment or introduction,—
"TABLE-TALK. BY THE LATE ELIA.
"It is a desideratum in works that treat de re culinariâ, that we have no rationale of sauces, or theory of mixed flavors: as to show why cabbage is reprehensible with roast beef, laudable with bacon; why the haunch of mutton seeks the alliance of currant-jelly, the shoulder civilly declineth it; why loin of veal, (a pretty problem,) being itself unctuous, seeketh the adventitious lubricity of melted butter,—and why the same part in pork, not more oleaginous, abhorreth from it; why the French bean sympathizes with the flesh of deer; why salt fish points to parsnip, brawn makes a dead-set at mustard; why cats prefer valerian to heart's-ease, old ladies vice versâ,—though this is rather travelling out of the road of the dietetics, and may be thought a question more curious than relevant; why salmon (a strong sapor per se) fortifieth its condition with the mighty lobster-sauce, whose embraces are fatal to the delicater relish of the turbot; why oysters in death rise up against the contamination of brown sugar, while they are posthumously amorous of vinegar; why the sour mango and the sweet jam by turns court and are accepted by the compilable mutton-hash,—she not yet decidedly declaring for either. We are as yet but in the empirical stage of cookery. We feed ignorantly, and want to be able to give a reason of the relish that is in us; so that, if Nature should furnish us with a new meat, or be prodigally pleased to restore the phoenix, upon a given flavor, we might be able to pronounce instantly, on philosophical principles, what the sauce to it should be,—what the curious adjuncts."
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"The greatest pleasure I know is to do a good action by stealth and to have it found out by accident."
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"'T is unpleasant to meet a beggar. It is painful to deny him; and if you relieve him, it is so much out of your pocket."
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"Men marry for fortune, and sometimes to please their fancy; but, much oftener than is suspected, they consider what the world will say of it, how such a woman in their friends' eyes will look at the head of a table. Hence we see so many insipid beauties made wives of, that could not have struck the particular fancy of any man that had any fancy at all. These I call furniture wives; as men buy furniture pictures, because they suit this or that niche in their dining-parlors.
"Your universally cried-up beauties are the very last choice which a man of taste would make. What pleases all cannot have that individual charm which makes this or that countenance engaging to you, and to you only perhaps, you know not why. What gained the fair Gunnings titled husbands, who, after all, turned out very sorry wives? Popular repute."
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"It is a sore trial, when a daughter shall marry against her father's approbation. A little hard-heartedness, and aversion to a reconcilement, is almost pardonable. After all, Will Dockwray's way is, perhaps, the wisest. His best-loved daughter made a most imprudent match,—in fact, eloped with the last man in the world that her father would have wished her to marry. All the world said that he would never speak to her again. For months she durst not write to him, much less come near him. But, in a casual rencounter, he met her in the streets of Ware,—Ware, that will long remember the mild virtues of William Dockwray, Esq. What said the parent to his disobedient child, whose knees faltered under her at the sight of him? 'Ha, Sukey, is it you?' with that benevolent

