Raspberry Syrup.

1¼ jiggers Applejack.

Shake; strain into Cocktail glass and serve with piece of Lemon Peel twisted on top.

APPLEJACK FIX

Fill large Bar glass with Shaved Ice.

2 teaspoonfuls Bar Sugar, dissolved in little Water.

¼ Juice of 1 Lemon.

3 dashes of Curacoa.

4 dashes of any Fruit Syrup.

1 jigger Applejack Brandy.

Stir; dress with Fruits; serve with Straws.

APPLEJACK SOUR

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar, dissolved in little Water.

3 dashes lemon or Lime Juice.

1 jigger Applejack.

Stir well; strain into Sour glass; dress with Fruit and Berries and serve.

"ARF-AND-ARF"

Pour into an Ale glass or mug ½ Porter and ½ Ale, or Porter and Stout with Ale, or ½ Old and ½ New Ale.

The use of the Porter and Ale is more prevalent in England. In the United States ½ Old and ½ New Ale is usually used when this drink is called for, unless otherwise specified.

ARRACK PUNCH

Pour into a Punch glass the Juice of 1 Lime and a little Apollinaris Water in which a heaping teaspoonful of Bar Sugar has been dissolved. Add:

1 Lump Ice.

¾ jigger Batavia Arrack.

¼ Jigger Jamaica Rum.

Stir well; dash with Champagne; stir again briskly; dress with Fruit and Serve.

ASTRINGENT

½ Wineglass Port Wine.

6 dashes Jamaica Ginger.

Fill up with Brandy; stir gently and serve with little Nutmeg on top.

AUDITORIUM COOLER

Into large Bar glass squeeze Juice of 1 Lemon.

1 teaspoonful Bar Sugar.

1 bottle Ginger Ale off the ice.

Stir; decorate with Fruit and Berries, Serve.

ALL RIGHT COCKTAIL

Use a large Mixing glass filled with Lump Ice.

1 jigger Rye Whiskey.

⅔ jigger Orange Curacoa.

1 dash Angostura Bitters.

Shake well; strain into Cocktail glass and serve.

BACARDI COCKTAIL

Use a large Mixing glass.

Fill with Lump Ice.

½ jigger Cusinier Grenadine.

1 jigger Bacardi Rum.

Shake well and serve in a Cocktail glass.

BACARDI COCKTAIL—Country Club Style

Use a large Mixing glass.

Fill with Lump Ice.

½ Lime Juice.

2 dashes Imported Grenadine.

1 jigger Bacardi Rum.

Shake well; strain into Cocktail glass and serve.

BALDY COCKTAIL

Use a large Mixing glass with Lump Ice.

1 jigger of Burnette's Old Tom Gin.

1 pony of Orange Juice.

1 Dash of Orange Bitters.

Shake; strain into Cocktail glass and serve.

BAMBOO COCKTAIL

Fill large Bar glass ⅓ full Fine Ice.

¾ Sherry Wine.

¾ Italian Vermouth.

Stir; strain into Cocktail glass. Serve.

BLACK COW

Use a large Mixing glass with Lump Ice.

2 jiggers of Cream.

1 bottle Sarsaparilla.

Stir well and serve with Straws.

BLOOD HOUND COCKTAIL

Fill large Bar glass ½ full Shaved Ice.

Add ½ dozen fresh Strawberries.

1 jigger Burnette's Old Tom