BRANDY FLOAT

Fill a Cocktail glass ⅔ full of Carbonated Water.

1 pony Brandy floated on top.

(Use spoon to float the Brandy).

BRANDY JULEP

Into a small Bar glass pour ¾ Wineglass of Water and stir in 1 heaping teaspoonful of Bar Sugar. Bruise 3 or 4 sprigs of Mint in the Sugar and Water with a Muddler until the flavor of the Mint has been extracted. Then withdraw the Mint and pour the flavored Water into a tall Shell glass or large Goblet, which has been filled with fine Ice, and add:

1 jigger of Brandy.

2 dashes Jamaica Rum.

Stir well; decorate with few sprigs of Mint by planting the sprigs stems downward in the Ice around the rim of glass; dress with Fruit and serve.

BRANDY PUNCH

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar dissolved in little Water.

½ Juice of 1 Lemon.

¼ jigger Santa Cruz Rum.

1½ jiggers Brandy.

1 slice Orange.

1 piece of Pineapple.

Shake; dress with Fruit and serve with Straw.

BRANDY SCAFFA

Into a small Wineglass pour:

Green Chartreuse.

Maraschino.

Old Brandy.

In equal proportion to fill the glass, using care as in preparing Crustas, not to allow the colors to blend.

BRANDY SHAKE

Fill small Bar glass ¾ full Shaved Ice.

1 teaspoonful Bar Sugar.

Juice of 2 Limes.

1 jigger Brandy.

Shake; strain into small fancy glass and serve.

BRANDY SHRUB (2-gallon mixture for 40 people)

Into a Punch bowl put the Peeled Rinds of 5 Lemons and the Juice of 12 Lemons and add 5 quarts of Brandy. Make the bowl airtight and set it aside. At the expiration of 6 days add 3 quarts of Sherry wine and 6 pounds of Loaf Sugar, which has been dissolved in 1 quart of plain Soda. Strain through a bag and bottle.

BRANDY SKIN

Fill a Whiskey glass ½ full Hot Water and pour in:

1 jigger Brandy.

Twist a piece of Lemon Skin on top and serve.

(It may occur that a customer will ask for a little Sugar. In that case add ½ small teaspoonful, and stir).

BRANDY SLING

In a Whiskey glass:

1 lump Ice.

1 teaspoonful Sugar dissolved in little Water.

1 jigger Brandy.

Stir; twist in a piece of Lemon Peel; grate Nutmeg on top and serve.

BRANDY SMASH

Fill large Bar glass ½ full Shaved Ice.

1 heaping teaspoonful Bar Sugar.

3 sprigs of Mint.

1 jigger Brandy.

Stir; strain into fancy Stem glass and serve.

BRANDY SOUR

Fill large Bar glass ¾ full Shaved Ice.

2 teaspoonfuls Bar Sugar.

3 dashes Lemon or Lime Juice.

3 dashes Seltzer or Apollinaris Water.

1 jigger Brandy.

Stir; strain into Sour glass; dress with Fruit and serve.

BRANDY TODDY

Into a Whiskey glass drop 1 lump Cracked Ice.

1 teaspoonful of Bar Sugar dissolved in little Water.

Stir; place the bottle before the customer and allow him to pour his own drink.

BRONX COCKTAIL

Fill large Bar glass ¾ full Shaved Ice.

⅓ jigger Dry Gin.

⅓ jigger French Vermouth.

⅓ jigger Italian Vermouth.