1 teaspoonful Pineapple Syrup.

½ teaspoonful green Chartreuse.

1 jigger Sloe Gin.

Stir; strain into Claret glass; ornament with Fruit and serve.

BLIZ'S ROYAL RICKEY

Drop 3 lumps Cracked Ice in a Rickey (thin Champagne) glass.

½ Lime or ¼ Lemon.

4 dashes Raspberry Syrup.

1 pony Vermouth.

¾ jigger Gin.

Fill up with Ginger Ale (imported); stir; dress with Fruit and serve.

BLUE BLAZER

Use two Pewter or Silver Mugs.

1 teaspoonful Bar Sugar dissolved in a little Hot Water.

1 Wineglass (or jigger) Scotch Whiskey.

Ignite the mixture, and while blazing pour it several times from one mug to the other. Serve with a piece of twisted Lemon Peel on top.

BOATING PUNCH

Into a large Bar glass put:

2 teaspoonfuls Bar Sugar.

2 dashes Lemon Juice.

1 dash Lime Juice.

Fill up with Shaved Ice and add:

1 pony Brandy.

1 jigger Santa Cruz Bum.

Stir; dress with Fruit and serve with Straws.

BOMBAY PUNCH (2½-gallon mixture for 40 people)

Bruise the skins of 6 Lemons in 1 lb. of Bar sugar and put the Sugar in a Punch bowl and add:

1 box Strawberries.

2 Lemons, sliced.

6 Oranges, sliced.

1 Pineapple, cut into small pieces.

1 quart Brandy.

1 quart Sherry Wine.

1 quart Madeira Wine.

Stir well; empty into another bowl in which a block of Clear Ice has been placed and add:

4 quarts of Champagne.

2 quarts Carbonated Water.

Serve into Punch glasses so that each person will have some of the Fruit.

BON SOIR ("Good Night")

Fill a Sherry glass ½ full of Shaved Ice.

½ pony Benedictine.

½ pony Creme Yvette.

Fill up with Ginger Ale; stir gently and serve with a Straw cut in two.

BOSTON COOLER

1 Lemon Rind in large Bar glass. 3 lumps Ice. 1 bottle Ginger Ale. 1 bottle Sarsaparilla.

Serve.

BOTTLE OF COCKTAIL

Pour a quart of Whiskey or other Liquor desired into a Bar measure or glass pitcher and add:

1 jigger Gum Syrup.

1 pony Curacoa.

¾ pony Angostura Bitters.

Pour back and forth from one measure or pitcher into another measure or pitcher until the liquid is thoroughly mixed. Bottle and cork.

BRACE UP

1 tablespoonful Bar Sugar in large Mixing glass.

3 dashes Boker's or Angostura Bitters.

3 dashes Lemon Juice.

2 dashes Anisette.

1 Egg.

1 jigger Brandy

½ glass Shaved Ice.

Shake well; strain into tall, thin glass; fill with Apollinaris and serve.

BRANDY AND GINGER ALE

3 lumps of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle Ginger Ale.

Stir briskly and serve.

BRANDY AND SODA

2 pieces of Ice in tall, thin glass.

1 Wineglass Brandy.

1 bottle plain Soda.

Stir briskly and serve.

BRANDY FLIP

Fill medium. Bar glass ¼ full Shaved Ice.

1 Egg broken in whole.

2 level teaspoonfuls Bar Sugar.

1 jigger Brandy.

Shake well; strain into small Shell glass; grate a little Nutmeg on top and serve.