id="COLD_RUBY_PUNCH_2_12_gallon_mixture_for_50_people"/>

COLD RUBY PUNCH (2½-gallon mixture for 50 people)

4 lbs. Cut Loaf Sugar.

2 quarts Port Wine.

2 quarts Batavia Arrack.

6 quarts green Tea.

Juice of 24 Lemons.

(See instructions for mixing and serving Punches in quantities.)

COLUMBIA SKIN

This drink is identical with Whiskey Skin.

COMPANION PUNCH (2½-gallon mixture for a reception or party of 50 people)

Into a large Punch bowl pour:

1¼ pints Lemon Juice.

2 pints Gum Syrup.

¾ pint Orange Juice.

1¼ pints Brandy.

6 quarts equal parts Sweet and Dry Catawba.

2 quarts Carbonated Water.

When well stirred place large block of Ice in center of bowl; dress the Ice with Fruit and serve with a Ladle into Punch glasses.

CONTINENTAL SOUR

Fill a large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar dissolved in little Water.

Juice of ½ Lemon.

1 jigger of Whiskey, Brandy or Gin, as preferred.

Shake; strain into Sour glass; dash with Claret and serve.

CORDIAL LEMONADE

Add to a plain Lemonade ⅓ Jigger of any Cordial which the customer may prefer, and serve.

COUNTRY COCKTAIL

Fill large Bar glass ⅔ full Shaved Ice.

1 teaspoonful Bar Sugar.

1 pony Brandy.

1 jigger Port Wine.

1 Egg.

Shake well; strain into thin glass; grate Nutmeg on top and serve.

COUPEREE

Fill large Bar glass ⅓ full Ice Cream.

¾ jigger Brandy.

1 pony Bed Curacoa.

Mix thoroughly with a spoon.

Fill up with Plain Soda; grate Nutmeg on top and serve.

CREME DE MENTHE

Fill a Sherry glass with Shaved Ice.

1 pony Creme de Menthe.

Cut Straw in two pieces and serve.

CRIMEAN CUP A LA MARMORA (for a party of 10)

Into a small Punch bowl pour:

1 pint Orgeat Syrup.

2 jiggers Jamaica Rum.

2 jiggers Maraschino.

2½ jiggers Brandy.

2 tablespoonfuls Bar Sugar.

1 quart Champagne.

1 quart Plain Soda.

Stir well; pack the bowl in Fine Ice, and when cold serve in fancy Stem glasses.

COUNTRY CLUB PUNCH

Take 1½ lbs. of Cut Loaf Sugar and rub the lumps on the skins of 4 Lemons and 2 Oranges until the Sugar becomes well saturated with the oil from the skins. Then put the Sugar thus prepared into a large porcelain-lined or agate Mixing vessel, and add:

12 Oranges, sliced.

1 Pineapple, sliced.

1 box Strawberries.

2 bottles (quarts) Apollinaris Water.

Stir thoroughly with oak paddle or large silver ladle, and add:

1 jigger Benedictine.

1 jigger Red Curacoa.

1 jigger Maraschino.

½ jigger Jamaica Rum.

1 quart Brandy.

4 quarts Tokay or Sweet Catawba Wine.

2 quarts Madeira Wine.

4 quarts Chateau Margaux.

Mix well with oak paddle or ladle and strain into another bowl in which has been placed a block of clear ice. Then pour in 6 quarts Champagne. Decorate the Ice with Fruits, Berries, etc. Serve in Punch cups or glasses, dressing each glass with Fruit and Berries from the bowl.