قراءة كتاب Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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دار النشر: Project Gutenberg
الصفحة رقم: 4
Cucumbers 30 Boiled Cabbage 30 To Cook Cauliflower 31 To Cook Young Green Peas 31 A Good Way to Cook Beets 31 Mashed Potatoes and Turnips 32 Boiled Onions 32 Stewed Corn 32 Stewed Corn and Tomatoes 32 Succotash 33 Saratoga Fried Potatoes 33 Salsify or Oyster-Plant 34 Egg-Plant 34 To Boil Green Corn 35 Boiled Rice 35 Stewed Okra 35 Bread, Cakes, Pies, Puddings and Pastry. Solid and Liquid Sauce. Quick Bread 36 Quick Muffins 36 Brown Bread 36 Graham Rolls 36 Mississippi Corn-Bread 37 Nice Light Biscuit 37 Clayton's Corn-Bread 37 Johnny Cake 37 Sweet Potato Pone 38 Ginger Bread 38 Molasses Ginger Bread 38 Quaker Cake 38 Pound Cake 38 Chocolate Cake.—Jelly Cake 38 Currant Cake 39 Cream Cup-Cake 39 Jumbles 39 Sweet Cake 39 Sponge Cake 40 Ginger Snaps

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