قراءة كتاب Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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دار النشر: Project Gutenberg
الصفحة رقم: 8

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Palace Hotel, John Sedgwick, Manager 88 Deming Bros., Millers and Grain Dealers 89 E. R. Durkee & Co's Standard Aids to Good Cooking 90 Berlin & Lepori, Coffee, Tea and Spices 91 B. M. Atchinson & Co. Butter, Cheese, Eggs, Lard 92 Kohler & Frohling, California Wines and Brandies 93 Richards & Harrison, Agents for English Groceries 94 Robert F. Bunker, Hams, Bacon 95 Edouart's Art Gallery 96 E. R. Perrin's Quaker Dairy 97 Hills Bros., Coffee, Teas and Spices 98 Emil A. Engelberg, German Bakery & Confectionery 98 A. W. Fink, Butter, Cheese, Eggs 99 J. Gundlach & Co., California Wines and Brandies 100 Lebenbaum, Goldberg & Bowen, Grocers 101 Women's Co-operative Printing Office 102 W. W. Montague & Co., French Ranges 103 Mark Sheldon, Sewing Machines and Supplies 104

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