Force-Meat Balls 57 Beef Tea 57 Crab Sandwich 58 Pork.—The kind to Select, and the best Mode of Curing 58 Lard, Home-Made 59 Sausage, New Jersey 60 Pot-Pie 60 Curried Crab 61 To Toast Bread 61 Cream Toast 61 Fritters 61 Hash 62 Hashed Potato with Eggs 62 Macaroni, Baked 62 Drawn Butter 63 Spiced Currants 63 Canning Fruits.—Best Mode of 63 Quinces, Preparing for Canning or Preserving 64 Clayton's Monmouth Sauce 65 Mustard.—To Prepare for the Table 65 Mint Sauce 65 Eggs ought never be Poached 66 Sunny-Side Roast 66 Clayton's Spanish Omelette 66 Plain Omelette 67 Clam Fritters 67 Fried Tripe 67 Ringed Potatoes 67 New Potatoes, Boiled 67 Fried Tomatoes 68 Squash and Corn.—Spanish Style 68 Pickles 68 Nice Picklette 69 Pickled Tripe 69 To Cook Grouse or Prairie Chicken 69 Brains and Sweet-Bread