قراءة كتاب Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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Clayton's Quaker Cook-Book
Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

Clayton's Quaker Cook-Book Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

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دار النشر: Project Gutenberg
الصفحة رقم: 5

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A Nice Cake 40 Icing for Cake 40 Chocolate Icing 41 Lemon Pie 41 English Plum Pudding 42 Baked Apple Pudding 42 Bread Pudding 42 Baked Corn-Meal Pudding 42 Corn-Starch Pudding 43 Delmonico's Pudding 43 Peach Ice-Cream 43 Apple Snow 44 Strawberry Sauce 44 Farina Pudding 44 Snow Pudding 45 Fruit Pudding 45 Charlotte-a-Russe 46 Solid Sauce 46 Liquid Sauce 46 Currant or Grape Jelly 46 Calf's Foot Jelly 47 Ice Cream 47 Orange Ice 48 Lemon Jelly 48 Wine Jelly 48 Peach Jelly 48 Roman Punch 49 Miscellaneous. Butter and Butter-Making 49 A Word of Advice to Hotel and Restaurant Cooks 51 Clayton's California Golden Coffee 53 The very Best Way to Make Chocolate 54 Old Virginia Egg-Nogg 55 Clayton's Popular Sandwich Paste 55 Welsh Rabbit 56 Delicate Waffles 57

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