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Stewed Spare-Ribs of Pork 70 Broiled Oysters 71 Pumpkin or Squash Custard 71 Fig Pudding 71 Fried Apples 72 Clayton's Oyster Stew 72 Boiled Celery 72 Selecting Meats 72 Rice Pudding.—Rebecca Jackson's 73 Bread and Butter Pudding 73 Codfish Cakes 73 Pickled Grapes 74 Forced Tomatoes 74 Broiled Flounders or Smelts 74 Onions 75 Singeing Fowls 75 Taste and Flavor.—Secret Tests of 75 Ware for Ranges.—How to Choose 76 Herbs.—Drying for Seasoning 76 Roaches, Flies and Ants.—How to Destroy 76 Tinware.—To Clean 77 Iron Rust 77 Mildew 77 Oysters Roasted on Chafing-Dish 77 Cod-Fish, Family Style 77 Cod-Fish, Philadelphia Style 78 Advertisements. Jersey Farm Dairy 81 W. T. Coleman & Co., Royal Baking Powder 82 Quade & Straut, Choice Family Groceries 83 J. H. McMenomy, Beef, Mutton, Veal 83 Arpad Haraszthy & Co., California Wines and Brandies 84 Will & Finck, Cutlers 85 Wilton & Cortelyou, Dairy Produce 86 John Bayle, Tripe, Calves' Heads, Feet public@vhost@g@gutenberg@html@files@38823@[email protected]#Page_87" class="pginternal"